AVALIAÇÃO DO PERFIL HIGIÊNICO-SANITÁRIO DOS ESTABELECIMENTOS COMERCIAIS E MANIPULADORES DE CARNE E DERIVADOS EM FEIRAS LIVRES

Abstract

The free markets, a traditional local of food marketing, is a frequently cause for concern and caution, because of their hygienic and sanitary deficiencies. In free markets, foods of animal origin and their derivatives, are exposed under unsanitary conditions, from environmental contamination. This study evaluated the profile of hygiene and sanitary establishments that sell meat and meat products in fairs of the Inhumas, city of Goiás State. Notice that the establishments did not achieve the requirements of sanitary-hygienic established. Based on the results was developed a didactic book, emphasizing the requirements do not comply. After the distribution of material, new evaluation was conducted. The mean compliance with the requirements was 21.18% and 23.25% respectively for the first and second evaluations. The analyzed establishments showed precarious hygienic and sanitary conditions, even after becoming aware of hygiene standards. Index Terms - meat, public market, shell food.