CARACTERIZAÇÃO QUÍMICA DO EFLUENTE DO PROCESSAMENTO DE MANDIOCA EM SERGIPE

Abstract

Advantages associated with the development and technological growth of manufacturing industries is the generation of a wide variety of wastes. The potential high polluting industrial waste involves studies on technologies aimed at minimizing the impacts of these pollutants. Commonly, these wastes are disposed without treatment or assess the implications in the receiving body, so that this common criminal practice and is still one of the biggest environmental problems facing humanity. Thus, there is the generation of waste and pollution of water bodies as the assumption that the technological development requires a robust and updated environmental technology. In the scenario of cassava processing, an important factor with regard to the definition of the method of effluent treatment is the economic factor. This research is based on the characterization of the effluent from cassava processing for identifying a treatment as a means of adding value to cassava in the state of Sergipe.

Index Terms - Cassava processing, physical and chemical properties, manipueira.