MODELAGEM DE UM SISTEMA DE INFORMAÇÃO PARA RASTREABILIDADE DA PRODUÇÃO DE AÇÚCAR CRISTAL

Evandro Willians Wicher, José Antonio Fernandes, José Luis Garcia Hermosilla, José Mauro Lorena Junior

Abstract


Lately there have been requirements to ensure the safety of food aiming to preserve the consumer´s health. In this context traceability is within rules ISO and European regulations and it´s defined as the capability to build a background, applicability or location of a product through registered information. The traceability of agro-manufactured products involves traceability down the information throughout the production chain in a complex net of relationship. Thus the development of an information system is essential in order to make feasible the construction of an efficient and agile traceability system. The aim of this essay is to feature an information system bound to register the traceability database applied to the crystal sugar production. The approach which was used here was the representation of the database in the related model, using for such the Entity-Relationship Model. It was found out that the model allows assisting the necessity of the sugar mill. Index Terms - Traceability, crystal sugar, database molding.

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ISSN 2319-0507

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