DESENVOLVIMENTO DE PROJETO DE UM ELETRODOMÉSTICO EXTRATOR DE CALDO-DE-CANA

Abstract

This paper addresses the nutritional characteristics of cane sugar and conceives an appliance extractor broth-cane called Pure. The concept designed for home use was studied at the working end of the Bachelor of Design in UFPB in 1995, directed by Maria José Gomes da Silva and its emphasis on developing ergonomic aspects, functional, aesthetic and symbolic. The main objective of this publication is to demonstrate how effective is the primacy of ergonomic analysis as a starting point for changing realities where the product the user adequacy ratio is constant need. Similarly, you can see, with this appliance, as the ergonomic method can modify, together with the design, the usual context of the product and everything related to its introduction, before and after.

Index Terms - appliance, broth-cane, cane sugar, centrifugation, glucose.